Farm-to-Table Recipes
Try our favorite recipes using fresh organic ingredients straight from the farm. Simple, delicious, and nutritious meals the whole family will love.
Nestled in Vermont's Champlain Valley, GreenHarvest Farm has been growing certified organic vegetables, fruits, and herbs for over 28 years. We believe food should nourish both people and the planet.
Every item is picked at peak ripeness and available within 24 hours of harvest. What you see is what's growing right now on our farm.
GreenHarvest began as a 12-acre dream shared by Martha and Daniel Ellsworth in 1997. Today, spanning 120 certified organic acres in Vermont's Champlain Valley, we grow over 80 crop varieties using regenerative practices that build the soil for future generations.
Every seed we plant, every row we tend, and every box we pack carries our commitment: real food, grown honestly, delivered with care. No shortcuts, no synthetic inputs — just patience, knowledge, and deep respect for the land.
Know what's growing before you visit. Our live harvest calendar is updated weekly so you always know what's at peak flavor right now.
Support the farm at the start of the season and receive weekly boxes of certified organic produce all season long. Fresh, local, and yours to customize.
📍 Free delivery within 30 miles of farm • 📅 Season runs June-November • 🛋 Pause or skip anytime
Created by our farm kitchen team using only what's in season. Each recipe links back to the fields where the ingredients were grown.
A rustic free-form tart showcasing peak-season Cherokee Purple and Brandywine tomatoes on a buttery whole-wheat crust, finished with garden thyme and aged Gruyere.
Eight-variety lettuce tossed with shaved radishes, toasted almonds, and our own wildflower honey dressing.
Pasture-raised eggs poached in spiced tomato sauce with wilted kale and crumbled chevre.
From morning harvests to farm-to-table dinners under the stars, our experiences connect you with where your food truly comes from.
Join our farmers at sunrise for a guided 90-minute walk through the fields. Harvest your own produce and learn about our organic methods.
An intimate four-course dinner prepared by our resident chef using only ingredients harvested that afternoon. Hosted in our restored 1890s barn.
Learn small-batch jam, pickle, and ferment techniques in our certified farm kitchen. Take home 4 jars of your own creation.
We don't just grow food — we steward the land. Our regenerative practices rebuild soil health, sequester carbon, protect watershed, and foster biodiversity across every acre we tend.
From weekly CSA subscribers to restaurant chefs, here's what our community has to say about GreenHarvest.
"Our family has been a CSA member for six years. Every Tuesday, opening that box feels like a gift from the earth. The produce is extraordinary — flavors you simply cannot find at the grocery store. Our kids now ask for kale chips by name."
"As head chef at Maple & Stone, I've sourced from GreenHarvest for four seasons. Their heirloom tomatoes, microgreens, and edible flowers are the backbone of our summer menu. Unmatched consistency and freshness — they call me the morning of harvest."
"The farm tour changed how our whole family thinks about food. Watching our 8-year-old pull her first carrot from the ground and eat it right there — that moment was worth every penny. The farm dinner afterward was absolutely magical."
Field notes, growing tips, harvest updates, and the seasonal rhythms of life on an organic farm — straight from the farmers themselves.
Try our favorite recipes using fresh organic ingredients straight from the farm. Simple, delicious, and nutritious meals the whole family will love.
We supply certified organic produce to restaurants, food co-ops, universities, and specialty grocers across Vermont and New England. Flexible ordering, reliable weekly delivery, and a direct line to the farmers.